Courtesy of Hale & Hearty - the gourmet gluten free specialists - enter now for a chance to win a Michelin star gluten free lunch for two at Raymond Blanc's Manoir aux Quat' Saisons worth £150. .
Raymond Blanc, the legendary chef and restauranteur has always catered for people with coeliac disease. He believes gluten intolerance is not taken seriously enough by far too many chefs.
"We all need a few really good gluten-free recipes in our repertoire and I hope that more restauranteurs will understand the importance of, and gain an aptitude for, having tasty, interesting gluten-free options on their menus." Raymond Blanc
