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AGAVE WHISKY SOUR

We know you already love our range of Agave Syrups on our Four Grain Pancake Mix, Gluten Free Porridge Oats or over plain youghurt and fresh berries but they're also amazing in cocktails!

Ingredients:

  • 60ml of fresh lemon juice
  • 30ml of juice from 1 - 2 Satsumas
  • A shot of your favourite Whisky
  • 120ml of water
  • 60 - 120ml of Hale & Hearty Original Agave Syrup

Method:

Shake vigourously in a cocktail shaker with a  few ice cubes and a shot of your favourite whisky.

Strain in a chilled glass and garnish with a segment of satsuma. 

Hale & Hearty Foods Limited t/a Hale & Hearty
Registered Office: Unit 2.02, PLAZA, 535 Kings Road, London SW10 0SZ, United Kingdom
Registered in England 06484523