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AGAVE PEAR-TINI

Ingredients:

  • 90ml of vodka
  • 30ml of Hale & Hearty Maple Agave (pre-soaked with a cinnamon stick for a few hours or overnight)
  • Vermouth to taste
  • Brown sugar
  • Slice of Williams or other pear

Method:

Start with a chilled martini glass.

Give a light misting of vermouth in the glass and dip the rim of the glass in brown sugar.

In a cocktail shaker, add the vodka, cinnamon maple agave and ice. Shake vigourously and strain into the glass.

Hale & Hearty Foods Limited t/a Hale & Hearty
Registered Office: Unit 2.02, PLAZA, 535 Kings Road, London SW10 0SZ, United Kingdom
Registered in England 06484523