80g of Hale & Hearty Gluten Free Oats
25g of chopped apricots
25g of chopped pitted dates
1/2 small banana, chopped into pieces
1tps whole golden flaxseeds
350-380ml of water / milk / dairy-free milk
4tsp soft brown sugar
Place the oats, chopped fruit, flaxseed and cinnamon in a large saucepan
Add the water or milk and cook over medium heat for 3-4 minutes, stirring while cooking
Turn on to low heat for a further 3-4 minutes until the rolled oat flakes appear soft and ready to eat.
Serve into bowls, add a little brown sugar, agave syrup or other to sweeten further if desired (although the fruits let out their natural sugars and flavour this porridge beautifully on its own)
Sprinkle top with additional nuts and fruits, a drizzle of milk and enjoy piping hot!