50gbutter 2 medium sized Brambly apples, peeled,cored and chopped
4 plums, stones removed and quartered
200g blackberries
60ml (4tbsp) caster sugar
For the crumble topping
200g pack Hale & Hearty Luxury Crumble Topping 60ml (4tbsp) Hale & Hearty GlutenFree Porridge Oats
60ml (4tbsp) mixed seeds, e.g. pumpkin, linseed, sunflower
Preheat the oven to 180°C, gas mark 4. Melt the butter in a medium sized pan, then add the apples and plums. Cook over a medium heat, stirring occasionally for 5-8 minutes until soft and most of the liquid has evaporated.
Stir in the blackberries and sugar, then remove from the heat. Divide the fruit mixture between 4 small ovenproof dishes, about 400ml capacity.
To make the crumble, mix all the remaining ingredients in a bowl. Spoon the crumble over the top of the fruit. Place on a baking tray and cook for 20-25 minutes until golden brown. Serve with extra thick double cream or custard.
