Finally, a gluten free bread filled with hearty goodness. Enjoy a low GI slice of our favourite organic recipe packed with nutritious quinoa flour as well as sunflower, sesame and flax seeds.
When baking the bread in your oven, for best results, sit an ovenproof bowl of boiling water in the bottom of the oven while baking.
Wholemeal rice flour*, corn flour*, wholemeal corn flour*, quinoa sourdough* (quinoa flour*, rice flour*), sunflower kernels* (5%), flaxseed* (5%), carob bean gum*, sesame seeds* (2%), sea salt, baking powder (rasing agent: sodium bicarbonate, acidification agent: cream of tartar, corn flour*), thickener: xanthan gum*.
*Organically grown & produced.
Contains sesame and may contain traces of lupine. Recipe no nuts. Ingredients no nuts.