ORGANIC MULTI-SEED BREAD MIXFinally, a gluten free bread filled with hearty goodness. Enjoy a low GI slice of our favourite organic recipe packed with nutritious quinoa flour as well as sunflower, sesame and flax seeds.
Chef's tip
When baking the bread in your oven, for best results, sit an ovenproof bowl of boiling water in the bottom of the oven while baking.
Wholemeal rice flour*, corn flour*, wholemeal corn flour*, quinoa sourdough* (quinoa flour*, rice flour*), sunflower kernels*, flaxseed*, carob bean gum*, sesame seeds*, sea salt, baking powder (rasing agent (sodium bicarbonate, cream of tartar), corn flour*), xanthan gum*.
*Organically grown & produced.
| Nutritional Information | |
|---|---|
| Typical Values |
Per 100g |
| Energy |
1499kJ 355kcal |
| Protein |
7.7g |
| Carbohydrate of which sugars |
63.4g 1.3g |
| Fat of which saturates monounsaturates polyunsaturates |
7.8g 1.0g 2.3g 4.5g |
| Fibre |
6.5g |
| Sodium |
1.0g |
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