ORGANIC QUINOA & RICE PENNE

Slow dried using traditional Italian methods     

                                                                                                                             We’ve mixed quinoa, which is rich in calcium, magnesium and iron, with rice flour to produce an authentic Italian pasta that is gluten free, delicious and keeps its shape. Simply stir through your favourite sauce for a deliciously wholesome lunch or supper.

   


Ingredients:
Rice flour (75%), quinoa flour (20%), cornstarch (5%).

Nutritional Information
Typical Values
 Per 100g
Energy
 1482kJ
353kcal
Protein
 6.8g
Carbohydrate
of which sugars
 72.9g
6.7g
Fat
of which saturates
monounsaturates
polyunsaturates
 3.8g
1.1g
0.9g
1.7g
Fibre
 2.8g
Sodium
 0.2g

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