PASTA SPIRALS,
BUCKWHEAT, CORN
& RICE

Slow dried using traditional Italian methods

We love buckwheat. It provides a great source of nutrition to those sensitive to wheat and other grains with gluten.

We dry our pasta slowly at a low temperature in order to preserve the nutritional qualities of the raw ingredients.


 



Ingredients:

Corn flour* (60%), buckwheat flour* (25%), rice flour* (15%).


*Organically  grown & produced.


Nutritional Information  
Typical Values Per 100g
Energy
1497kJ
353kcal
Protein
 7.8g
Carbohydrate
of which sugars
75.4g
0.1g
Fat
of which saturates
monounsaturates
polyunsaturates
2.2g
0.2g
0.6g
1.2g
Fibre
 2.9g
Sodium
0.03g

 

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