To make these delicious breadcrumbs we bake gluten free bread and then crumb it like you would at home. The result is crisp, golden breadcrumbs ready to use.
Wholemeal rice flour (partly soured) (41%), corn flour, vegetable oil, rice flour, thickener: guar gum, yeast, sea salt, raising agent: sodium bicarbonate, citric acid.
Recipe and ingredients: no nuts, eggs, sesame, lupine & soya. Factory may have traces of nuts, eggs, sesame, lupine & soya.