To make these delicious breadcrumbs we bake gluten free bread and then crumb it like you would at home. The result is crisp, golden breadcrumbs ready to use.
Wholemeal rice flour, corn flour, organic vegetable oil, rice flour, thickener: guar gum, yeast, sea salt, raising agent: sodium bicarbonate, citric acid.
| Nutritional Information | |
|---|---|
| Typical Values | Per 100g |
| Energy |
1813kJ
432kcal
|
| Protein |
4.1g |
| Carbohydrate of which sugars |
62.3g
1.8g |
| Fat of which saturates monounsaturates polyunsaturates |
18.5g
9.1g
7.5g
1.9g |
| Fibre |
4.1g |
| Sodium |
0.9g |
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