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GLUTEN FREE BREADCRUMBS

Versatile and easy to use

To make these delicious breadcrumbs we bake gluten free bread and then crumb it like you would at home. The result is crisp, golden breadcrumbs ready to use. 


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Ingredients:

Wholemeal rice flour (partly soured) (41%),  corn flour, vegetable oil, rice flour, thickener: guar gum, yeast, sea salt, raising agent: sodium bicarbonate, citric acid. 


Allergy advice: 

Recipe and ingredients: no nuts, eggs, sesame, lupine & soya. Factory may have traces of nuts, eggs, sesame, lupine & soya.

Hale & Hearty Foods Limited t/a Hale & Hearty
Registered Office: Unit 2.02, PLAZA, 535 Kings Road, London SW10 0SZ, United Kingdom
Registered in England 06484523