CLASSIC CHOCOLATE CAKE MIXHale & Hearty in every respect, quinoa contains 50% more protein than wheat, barley and rice. High in fibre and low in GI - brown rice, quinoa and chickpea flours are nutritious - and delicious too!
Raw cane sugar*, tapioca flour*, wholemeal rice flour*, chocolate drops (11%)* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lethicin), cocoa powder (7%)*, wholemeal quinoa flour*, baking powder* (raising agent (sodium bicarbonate, cream of tartar), corn flour*), carob seed flour*, wholemeal chickpea flour*, sea salt, pure bourbon vanilla*.
*Organically grown & produced.
| Nutritional Information | |
|---|---|
| Typical Values | Per 100g |
| Energy |
1596kJ
378kcal
|
| Protein |
3.9g |
| Carbohydrate of which sugars |
78.2g
44.8g |
| Fat of which saturates monounsaturates polyunsaturates |
5.3g
3.0g
1.7g
0.4g |
| Fibre |
3.7g |
| Sodium |
0.3g |
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