Observer Food Monthly
The 21 Best
New Year, new products. Caroline Boucher rounds up the tastiest, healthiest and most useful foodie essentials for 2010.
Hale & Hearty Breadsticks: Wheat and gluten-free, these delicious snacks made from corn and rice have just been added to the growing range produced by this small family company that came about because two members are coeliacs.
Hale & Hearty Cassava Crisps: Launching in March, these yummy crisps are made from cassava, a root vegetable high in fibre and rich in nutrients. And of course (since it's Hale & Hearty's USP) they are wheat- and gluten-free.
