Behind the Hale & Hearty name is a small, dedicated team of food lovers. Some of us avoid wheat and gluten because we have to; others simply want to improve their diet. The rest of us have converted because of all the deliciously wholesome samples going around the office!
We love our food and that’s why we took the time to discover and source an exotic variety of flours and grains from around the world. Its enabled us to develop a tastier, healthier range of products with more nutrients - such as fibre and protein, than conventional gluten free brands.
So, what comprises a Hale & Hearty mouthful?
A food loving coeliac and an exceptional cook, our founder, Christian, has a personal intolerance to gluten. Over the years he’s discovered that most gluten free products fall short of his ‘gourmet’ palate Most were filled with high levels of refined white rice, tapioca, and potato flour - three typical base ingredients that lack flavour and are of little nutritional value. Hale & Hearty products avoid this pasty white trio of flours in favour of tastier, healthier alternatives.
To find out more about the nutritional ingredients and benefits of Hale & Hearty products, check out our indispensable guide to Nutrition
To find our more about coeliac disease contact Coeliac UK www.coeliacuk.org
